Limber de parcha are ice pops bursting with the vibrant flavor of tropical passion fruit. In Puerto Rico, limber is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat. I like adding a popsicle stick to make them easier to hold while eating. You could also use a popsicle mold to make popsicles or paletas.
Limber de Parcha (Passion Fruit Ice Pops) Read More »
Blackened shrimp with mango salsa is the perfect weeknight meal for busy days when you need to get dinner on the table in under 30 minutes. Shrimp cooks very quickly, in 5 minutes or less, making it a great protein to have on hand at all times. This tropical dish is especially wonderful during summer months. Pair it with a delicious cocktail like a guava or passion fruit margarita for an instant trip to the tropics!
Blackened Shrimp with Mango Salsa (Camarones a la Parilla con Salsa de Mango) Read More »
Aceite de achiote or annatto oil is used to add color to food. Annatto is an orange-red condiment and is the main component in sazón, which gives food an orange color. In Puerto Rico, we use annatto oil to make arroz con gandules, pasteles, alcapurrias, and so much more. I even make homemade sazón with ground annatto, and it turns out amazing!
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Homemade adobo comes together easily with spices you probably have in your pantry. You won’t ever have to make a last minute store run for adobo since you can easily make it with just 6 simple ingredients. I love making a large batch of adobo Puertorriqueño to have on hand whenever I need it. When
Homemade Adobo (Adobo Puertorriqueño) Read More »
Homemade sazón comes together easily with spices you probably have in your pantry. I love making a batch of sazón Puertorriqueño to have on hand whenever I need it. When stored properly, it can last up to 3 years. But it doesn’t last long in my kitchen because I cook quite often and sazón makes
Homemade Sazón (Sazón Puertorriqueño) Read More »
Morir Soñando de Aguacate is a spin on the traditional Dominican drink made with fresh-squeezed orange juice, milk, sugar, and ice but this version includes avocado. It may sound a little strange but the avocado adds creaminess along with added vitamins and nutrients without changing the flavor profile of the drink too much. The texture
Morir Soñando de Aguacate (Avocado Creamsicle Smoothie) Read More »
Rabo Guisado or Puerto Rican oxtail stew is a Caribbean dish that features tender, juicy, fall-off-the-bone beef, in a rich, savory sauce infused with sofrito, herbs, and spices. Paired with sides like arroz blanco, tostones, and avocado, this is a five-star dish! Rabo guisado is prepared many different ways in different parts of the Caribbean.
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Pollo frito or fried chicken is the ultimate comfort food! I prefer making it in the air fryer because it eliminates having to use an excessive amount of oil, making this dish much healthier. Also, it’s super easy to make in the air fryer. While the chicken cooks, I prepare a side dish and vegetable
Pollo Frito en Freidora de Aire (Air Fryer Fried Chicken) Read More »
Budin de Pan or Puerto Rican-style bread pudding is a dessert that is especially popular during the holiday season, along with tembleque and coquito bites. This bread pudding is moist and rich in flavor, with notes of vanilla, cinnamon, and cloves. Pair this budin de pan with your favorite cafe con leche or hot chocolate (coquito for the holidays!) for a delicious treat any time of the day.
Budin de Pan (Puerto Rican-Style Bread Pudding) Read More »
This passion fruit margarita recipe is made with fresh, fragrant passion fruit which brings this fruity cocktail to a whole new level. It’s the perfect drink to make in spring and summer months, when the weather is sunny and warm. With just one sip you’ll be transported to a tropical, Caribbean island. Enjoying this passion fruit margarita on a beach or poolside is not required, but highly recommended!
Passion Fruit Margarita Recipe (Margarita de Parcha) Read More »
