Nothing beats a warm bowl of avena or Puerto Rican oatmeal in the morning. This delicious oatmeal is thick and creamy, with notes of vanilla and cinnamon. A touch of butter adds richness and balances out the sweetness perfectly.
Refresco de avena or cold oatmeal drink is a creamy, delicious blend of rolled oats, water, evaporated milk, and sugar.
Mangú or Dominican mashed plantains is a staple in Caribbean cuisine. It is typically served with los tres golpes (the three hits) which are fried eggs, fried salami and fried cheese.
Chocolate caliente or Puerto Rican hot chocolate is a creamy, delicious blend of chocolate Cortés, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, chocolate caliente is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter) and queso de bola (gouda cheese).
Pan de mallorca or Puerto Rican sweet bread is a popular breakfast food on the island. This sweet bread is the perfect early morning pick-me-up.
Egyptian ful (fava beans) are a traditional breakfast food in Egypt. The fava beans are cooked with garlic, onions, tomatoes and cumin. Ful mudammas is typically served with pita bread, eggs and falafel (tameya).
This sausage gravy recipe is best served with warm, buttery biscuits for a delicious and satisfying southern comfort breakfast that will keep you full way past lunchtime!
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