Limber de Cherry (Cherry Ice Pops)
Limber de cherry or cherry ice pops are sweet and tangy and taste like summer in a cup.
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Desserts
Delicious desserts for any occasion!
Mantecaditos (Guava Thumbprint Cookies)
Mantecaditos are Puerto Rican thumbprint cookies filled with guava or topped with sprinkles. They have a melt-in-your-mouth texture, similar to shortbread. Pair them with coffee or tea for the perfect treat!
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Viral Yogurt Cheesecake with Guava
I made the viral yogurt cheesecake with guava sauce and it was delicious! Truth be told, I am not a fan of plain greek yogurt. But add Biscoff cookies and guava sauce to the mix and we’ve got a winning combination of flavors!
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Limber de Coco con Fresa (Strawberry Coconut Ice Pops)
Limber de coco con fresa or strawberry coconut ice pops are made with creamy coconut milk and strawberries. These tropical flavors pair perfectly together and make for a delicious frozen treat to enjoy all summer long!
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Limber de Coco (Coconut Ice Pops)
Limber de coco or coconut ice pops are creamy and delicious. In Puerto Rico, limber de coco is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat.
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Limber de Horchata (Sesame Seed Ice Pops)
Limber de horchata or limber de ajonjolí is an ice pop made with milk and toasted sesame seeds. It is very refreshing and delicious!
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Limber de Bizcocho (Cake Ice Pops)
Limber de bizcocho are delicious ice pops made with milk and cake. They are topped with rainbow sprinkles for a festive touch. This frozen treat has a similar flavor profile as tres leches. If creamy desserts are your vibe, you’ll definitely love limber de bizcocho!
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Arroz con Dulce (Puerto Rican Rice Pudding)
Arroz con Dulce or Puerto Rican rice pudding is creamy and delicious with a touch of warm spices. In Puerto Rico, we love adding raisins to the rice pudding with a dusting of cinnamon on top. This dessert is typically served during the holiday season along with other favorites like coquito, tembleque, and budin de pan.
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Flancocho (Flan Cake)
Flancocho is a dessert made with flan and bizcocho (cake). Flancocho is also known as chocoflan or impossible cake. It combines light and creamy flan, with rich and chocolatey cake. Literally the best of both worlds! In Puerto Rico, this delicious dessert is popular during the holiday season and can be found at the table along with other favorites like tembleque and budin de pan.
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Pastelillos de Guayaba (Puerto Rican Guava Pastries)
Pastelillos de Guayaba or Puerto Rican guava pastries are typically made with guava paste, cream cheese, and dusted with powdered sugar. I enjoy making them with fresh guava jam and a creamy blend of cool whip and mascarpone cheese. These fresh components really elevate the guava pastries to a whole other level!
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