Habichuelas tiernas con ajo or garlic green beans are a great side dish to pair with almost any meal. Green beans are easy to prepare and this dish comes together in less than 15 minutes. Everyone loves it!
Habichuelas Tiernas con Ajo (Garlic Green Beans) Read More »
Sandwich de mezcla is a Puerto Rican party sandwich made with white sliced bread and a delicious spread. The spread consists of canned ham, cheese dip, and roasted red peppers.
Sandwich de Mezcla (Puerto Rican Sandwiches) Read More »
Pasteles cups are an easy way to make Puerto Rican pasteles, eliminating the need to wrap them individually in banana leaves and tie them.
Pasteles Cups (Pasteles en Vasitos) Read More »
Guineos con mollejas en escabeche is a traditional Puerto Rican dish made with green bananas and chicken gizzards marinated in pickled onions, peppers, oil, and vinegar.
Guineos con Mollejas en Escabeche (Green Banana Salad with Gizzards) Read More »
Chocolate caliente or Puerto Rican hot chocolate is a creamy, delicious blend of chocolate Cortés, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, chocolate caliente is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter) and queso de bola (gouda cheese).
Chocolate Caliente (Puerto Rican Hot Chocolate) Read More »
