Dinners – Page 3 – Made with Sazón

Blackened Shrimp with Mango Salsa (Camarones a la Parilla con Salsa de Mango)

Leave a Comment / Dinners, Food, Latin recipes / Elena

Blackened shrimp with mango salsa is the perfect weeknight meal for busy days when you need to get dinner on the table in under 30 minutes. Shrimp cooks very quickly, in 5 minutes or less, making it a great protein to have on hand at all times. This tropical dish is especially wonderful during summer months. Pair it with a delicious cocktail like a guava or passion fruit margarita for an instant trip to the tropics!

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Rabo Guisado (Puerto Rican Oxtail Stew)

2 Comments / Dinners, Food, Latin recipes / Elena

Rabo Guisado or Puerto Rican oxtail stew is a Caribbean dish that features tender, juicy, fall-off-the-bone beef, in a rich, savory sauce infused with sofrito, herbs, and spices. Paired with sides like arroz blanco, tostones, and avocado, this is a five-star dish! Rabo guisado is prepared many different ways in different parts of the Caribbean.

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Pollo Frito en Freidora de Aire (Air Fryer Fried Chicken)

5 Comments / Dinners, Food, Latin recipes / Elena

Pollo frito or fried chicken is the ultimate comfort food! I prefer making it in the air fryer because it eliminates having to use an excessive amount of oil, making this dish much healthier. Also, it’s super easy to make in the air fryer. While the chicken cooks, I prepare a side dish and vegetable

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Jamón con Piña (Glazed Ham with Pineapples)

1 Comment / Dinners, Food, Holiday Recipes, Latin recipes / Elena

Jamón con piña is Puerto Rican-style glazed ham with pineapples. It’s sweet and savory and absolutely delicious! In Puerto Rico, we make a glaze with pineapple and cherry juices and decorate the ham with pineapple slices and cherries. This glazed ham is a must-have at every holiday party and special event. Save this recipe for the next time you have a family gathering, this delicious jamón con piña will not disappoint!

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Carne Guisada Recipe (Puerto Rican Beef Stew)

31 Comments / Dinners, Food, Latin recipes / Elena

Carne Guisada or Puerto Rican beef stew is made with chunks of beef and vegetables stewed in a savory sofrito sauce until the meat is juicy and tender. It is loaded with flavor and makes for a deliciously satisfying meal. Carne guisada is one of Puerto Rico’s favorite comfort foods.

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Puerto Rican Corned Beef (Carne Bif)

10 Comments / Dinners, Food, Latin recipes / Elena

Puerto Rican Corned Beef also known as Carne Bif on the island is stewed with sofrito, herbs, and spices to create an insanely delicious and flavorful dish. Carne Bif is such a humble dish yet full of bold flavors and so satisfying with a plate of white rice, habichuelas guisadas, maduros, corn, and avocado. With just few simple ingredients you’ll have a delicious meal in under 15 minutes!

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Bacalao Guisado (Puerto Rican Salted Codfish)

5 Comments / Dinners, Food, Latin recipes / Elena

Bacalao guisado or Puerto Rican salted codfish along with vianda or root vegetables is a staple dish in Puerto Rico. It is typically served with white rice, avocado, and hard boiled eggs on the side. It’s packed with tons of flavor and is easy to put together!

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Churrasco Steak Recipe (with Chimichurri Sauce)

8 Comments / Dinners, Food, Latin recipes / Elena

Churrasco is a long flat cut of steak, marinated and cooked until perfectly tender and juicy. The trick to perfectly cooked churrasco is to cook the steak hot and fast resulting in a crispy, seared exterior without overcooking the interior. Top churrasco with homemade chimichurri sauce for a 5-star meal any day of the week!

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Pavochón Puerto Rican Style Turkey

11 Comments / Caribbean recipes, Dinners, Food, Holiday Recipes, Latin recipes / Elena

Pavochon is a Puerto Rican style turkey that is seasoned like lechon (roasted pork or pernil). Pavochon is the star of the Thanksgiving dinner table and a favorite at every holiday celebration. Once you try this recipe, you’ll never eat turkey any other way!

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Pastelón (Plantain Lasagna Recipe)

16 Comments / Dinners, Food, Holiday Recipes, Latin recipes / Elena

Pastelón or plantain lasagna is a Puerto Rican dish made by layering sweet plantains, picadillo and cheese in a casserole dish. It’s like a lasagna but with Latin flare! If you enjoy the flavors of Latin cuisine, you will love this Puerto Rican lasagna!

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