Dinner ideas perfect for busy weeknights!
Camarones al ajillo is one of the most popular dishes at restaurants in Puerto Rico, and for good reason… it’s delicious! This shrimp dish is cooked in a luxurious garlic butter sauce and garnished with finely chopped parsley.
Camarones al Ajillo (Garlic Shrimp) Read More »
Chillo Frito or Puerto Rican fried red snapper is bursting with rich Caribbean flavors and fried to golden perfection.
Chillo Frito (Puerto Rican Fried Red Snapper) Read More »
Jamaican fried red snapper with escovitch is bursting with rich Caribbean flavors and fried to golden perfection. The bright flavors of the escovitch pair perfectly with the spicy flavors of the fish.
Jamaican Fried Red Snapper with Escovitch Read More »
Arroz con pollo is a staple in Latin + Caribbean cuisine made with savory yellow rice and chicken. Traditional Puerto Rican arroz con pollo is packed with flavor because the chicken and rice are cooked together in the same pot. It is one of my go to meals to cook for my family. This hearty one-pot meal is kid-friendly and stores well for leftovers the next day.
Arroz con Pollo (Puerto Rican Chicken and Rice) Read More »
Arroz con salchichas is Puerto Rican rice with sausage. The sausages we refer to are actually Vienna sausages, sliced into small circles. They come in a can and can be found at most Latin or Hispanic/Caribbean supermarkets and grocery stores. This rice dish is both kid-friendly and budget-friendly. I often make this meal when I forget to defrost meat for dinner or have less than 30 minutes to put food on the table for my family. It comes together easily and everyone loves it!
Arroz con Salchichas (Puerto Rican Rice with Sausage) Read More »
Puerto Rican stuffed shells or caracoles rellenos are pasta shells filled with ricotta cheese, savory ground beef, and topped with marinara sauce and mozzarella. The ground beef is seasoned with adobo and sazón and cooked in a sofrito sauce. This adds a ton of flavor to this dish. I love making this for dinner on busy weeknights as it comes together in 45 minutes or less. It also freezes well so you can make ahead and keep a stash for later use!
Puerto Rican Stuffed Shells (Caracoles Rellenos) Read More »
Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It’s kid-friendly too!
Bistec Encebollado (Puerto Rican Steak and Onions) Read More »
Arroz mamposteao is a traditional Puerto Rican fried rice made with aromatics like onions, peppers, and garlic and tossed with stewed beans and sweet plantains. It’s bursting with Caribbean flavors and is the perfect dish to make with leftover rice. This dish is a staple in Puerto Rican cuisine. Pair it with your favorite side dishes like tostones and avocado for a delicious lunch or dinner the whole family will enjoy!
Arroz Mamposteao (Puerto Rican Fried Rice) Read More »
Sopa de pollo con fideos or Puerto Rican chicken noodle soup is made with chicken, vegetables, and noodles that are slow simmered in a flavorful, sofrito broth. Sopa de pollo con fideos is just what the doctor ordered whenever you or a loved one is feeling under the weather. This hearty soup is like food for the soul.
Sopa de Pollo con Fideos (Puerto Rican Chicken Noodle Soup) Read More »
Caribbean Sushi is easily one of my favorite foods… ever! In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains, and avocado for the ultimate fusion of Japanese and Caribbean flavors.
Caribbean Sushi Recipe (Sushi Caribeño) Read More »
