Alcapurrias are Puerto Rico’s favorite fritter. This popular Puerto Rican street food is sold in kiosks along beaches all year-round on the island. Alcapurrias are made with a puree of green bananas and yautía and stuffed with flavorful picadillo or seasoned ground beef.
Alcapurrias Recipe (Puerto Rican Fritters) Read More »
These buffalo chicken empanadas are filled with shredded chicken breast smothered in a creamy buffalo sauce dressing. It’s like buffalo chicken dip but in empanada form! I cook the chicken breasts in a sofrito infused broth which adds another dimension of flavor to the empanadas. These are the perfect appetizer for Super Bowl Sunday! Serve these delicious buffalo chicken empanadas on game day or at your next event and become the host with the most!
Buffalo Chicken Empanadas Recipe Read More »
Puerto Rican bacalaitos are salted codfish fritters. These delicious fritters are a popular street food in Puerto Rico and can be found at kiosks all along the beaches. Bacalaitos are my favorite Puerto Rican fritura and probably the easiest to make. Follow my authentic bacalaitos recipe for the most delicious and addictive salted codfish fritters you’ve ever had!
Puerto Rican Bacalaitos (Cod Fish Fritters) Read More »
This smash burger jibarito is insanely delicious! I somehow managed to recreate the viral smash burger taco and make it even better! Instead of using a flour tortilla I used tostones. The result is a sandwich that gives jibarito, smash burger and big mac all in one! It’s mind-blowing!
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Jibarito is a sandwich made with fried green plantains instead of bread and typically includes meat, cheese, lettuce, tomatoes and garlic aioli or mayo-ketchup.
Jibarito Recipe (Plantain Sandwich) Read More »
