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Piononos, white rice and black beans, tomatoes and avocado salad

Puerto Rican Piononos

Sweet and savory plantain rolls!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer
Cuisine Puerto Rican
Servings 4

Ingredients
  

For Plantains

  • 4 ripe plantains, the more ripe the better!
  • 2 eggs, beaten

For Ground Beef (Picadillo)

  • 1 lb carne molida
  • 2 tbsp sofrito
  • 1 tbsp chicken bouillon Better than Bouillon
  • 1/2 taza salsa de tomate
  • 1 tsp Adobo
  • 1 tsp Sazón
  • 1/2 tbsp cebolla en polvo
  • 1/2 tbsp ajo en polvo
  • 1/2 tsp ground oregano
  • 1/2 tsp cumin
  • 1/8 tsp ground black pepper
  • 1/2 taza beef or chicken broth

Instructions
 

For Ground Beef (Picadillo)

  • Preheat oven to 375 degrees.
  • Add ground beef to skillet and cook on medium high heat until brown. Drain excess fat. 
  • Add all other ingredients to the skillet. Stir to combine and cook for about 20 minutes on low heat.
  • Add broth or water as needed until potatoes are soft and tender. Remove from heat and set aside.

Assemble Piononos

  • Spray a muffin tin with cooking spray. Mash a small piece of plantain in each muffin cup to form the base of the pionono. Place strips around  to form a cup. 
  • Fill each cup with ground beef and sprinkle with shredded cheese. 
  • Drizzle some egg over each cup to bind everything together.
  • Bake at 375 degrees or until the cheese is melted. Serve with rice and beans and avocado salad.

Video

Notes

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