Dominican tea

Té Dominicano (Dominican Tea)

Té Dominicano or Dominican tea is the perfect beverage to help boost your immunity during cold and flu season. This aromatic tea is made with lemon, ginger, apples and red onion. Warm spices like cinnamon and cloves infuse this tea with flavor and medicinal properties. A few sips and you’ll be feeling better in no time!

If you enjoy hot drinks, check out my creamy café con leche and chocolate caliente recipes!

chocolate caliente
Chocolate Caliente

Dominican Tea ingredients:

  • Water
  • Cinnamon sticks
  • Cloves
  • Ginger 
  • Red onion
  • Apple
  • Lemon
  • Orange

How to make Dominican Tea?

Place a pot over high heat. Next, add water and bring to a boil. Then, add cinnamon sticks, cloves, ginger, red onion, apple, lemon juice and orange juice.

Boil for about 5 minutes and remove from heat. Then, allow the tea to steep for 5 more minutes. Serve while hot and sweeten with raw honey. Lastly, garnish with lemon and orange slices.

Wellness Flights:

Whenever anyone in my family gets sick with cold or flu, I make these wellness flights and it gets everyone right in no time! I prepare Dominican tea, lemon ginger immunity shots and fresh-squeezed orange juice. I like to serve everything together on a tray for the ultimate boost of vitamin C goodness needed to fight any virus.

To make the lemon ginger immunity shots, I grate fresh ginger and squeeze out the juice with a fine mesh strainer. Then, I add equal parts fresh-squeezed lemon juice. For kids, I dilute this mixture with apple juice or coconut water. For example: 1 teaspoon of the lemon ginger juice in 1 cup of apple juice or coconut water.

Dominican tea flights

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Te Dominicano

Té Dominicano (Dominican Tea)

Té Dominicano or Dominican tea is the perfect beverage to help boost your immunity during cold and flu season. This aromatic tea is made with lemon, ginger, apples and red onion. Warm spices like cinnamon and cloves infuse this tea with flavor and medicinal properties.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Caribbean
Servings 4 people

Equipment

  • 1 large pot

Ingredients
  

  • 32 oz water
  • 2 sticks cinnamon
  • 6 cloves
  • 1 knob ginger sliced or crushed
  • 1/2 red onion sliced in half or quarters
  • 1 apple any variety, sliced in quarters
  • 1 lemon juiced
  • 1/2 orange juiced
  • raw honey to sweeten

Instructions
 

  • Place a pot over high heat. Add water and bring to a boil.
  • Add cinnamon sticks, cloves, ginger, red onion, apple, lemon juice and orange juice.
  • Boil for about 5 minutes and remove from heat. Allow the tea to steep for 5 more minutes.
  • Serve while hot and sweeten with raw honey. Garnish with lemon and orange slices.

Notes

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Check out my other sweet recipes!

Flancocho (Chocoflan)

Tembleque (Coconut Pudding)

Budin de Pan (Bread Pudding)

Pastelillos de Guayaba

Arroz con Dulce (Rice Pudding)

Pink Guava Margarita

Limber de Coco Popsicles

Guava Jam Recipe

Coquito Bites

Homemade Churros Recipe

Gingerbread Smoothie

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