Espagueti con pollo or Puerto Rican Spaghetti with chicken is bursting with flavor from bone-in chicken simmered in a rich tomato and sofrito sauce. Serve with sweet plantains for the most delicious plate of Caribbean comfort food.
Limber de cherry or cherry ice pops are sweet and tangy and taste like summer in a cup.
Nothing beats a warm bowl of avena or Puerto Rican oatmeal in the morning. This delicious oatmeal is thick and creamy, with notes of vanilla and cinnamon. A touch of butter adds richness and balances out the sweetness perfectly.
Refresco de avena or cold oatmeal drink is a creamy, delicious blend of rolled oats, water, evaporated milk, and sugar.
Rellenos de yuca or stuffed cassava are a delicious Caribbean appetizer. They are similar to rellenos de papa, stuffed potatoes.
Mangú or Dominican mashed plantains is a staple in Caribbean cuisine. It is typically served with los tres golpes (the three hits) which are fried eggs, fried salami and fried cheese.
Puerto Rican pork chops or chuletas fritas are a staple in Puerto Rican cuisine. These pan-seared pork chops are flavorful and pair perfectly with white rice and beans.
Baked codfish or bacalao al horno is super easy to prepare and cooks in 25 minutes or less. Bake with potatoes and veggies in the same pan for a quick and delicious one-pan meal everyone will love!
Patitas de pollo guisadas or stewed chicken feet are a delicacy in the Caribbean. The gravy is rich and thick and packed with nutrients!
Mofongo is a traditional Puerto Rican side dish made with mashed fried plantains, chicharrones, and garlic. It is typically topped with garlic shrimp and it is absolutely delicious!
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