Mantecaditos are Puerto Rican thumbprint cookies filled with guava or topped with sprinkles. They have a melt-in-your-mouth texture, similar to shortbread. Pair them with coffee or tea for the perfect treat!
Mantecaditos (Guava Thumbprint Cookies) Read More »
Mofongo is a traditional Puerto Rican side dish made with mashed fried plantains, chicharrones, and garlic. It is typically topped with garlic shrimp and it is absolutely delicious!
Puerto Rican Mofongo (Mashed Fried Plantains) Read More »
Avocado crema is a smooth, creamy and delicious sauce that’s perfect for empanadas, tacos, quesadillas or any Mexican-inspired dish. I love that it’s easy to prepare and comes together in just 5 minutes!
Avocado Crema (Crema de Aguacate) Read More »
I made the viral yogurt cheesecake with guava sauce and it was delicious! Truth be told, I am not a fan of plain greek yogurt. But add Biscoff cookies and guava sauce to the mix and we’ve got a winning combination of flavors!
Viral Yogurt Cheesecake with Guava Read More »
Habichuelas tiernas con ajo or garlic green beans are a great side dish to pair with almost any meal. Green beans are easy to prepare and this dish comes together in less than 15 minutes. Everyone loves it!
Habichuelas Tiernas con Ajo (Garlic Green Beans) Read More »
Sandwich de mezcla is a Puerto Rican party sandwich made with white sliced bread and a delicious spread. The spread consists of canned ham, cheese dip, and roasted red peppers.
Sandwich de Mezcla (Puerto Rican Sandwiches) Read More »
Pasteles cups are an easy way to make Puerto Rican pasteles, eliminating the need to wrap them individually in banana leaves and tie them.
Pasteles Cups (Pasteles en Vasitos) Read More »
Guineos con mollejas en escabeche is a traditional Puerto Rican dish made with green bananas and chicken gizzards marinated in pickled onions, peppers, oil, and vinegar.
Guineos con Mollejas en Escabeche (Green Banana Salad with Gizzards) Read More »
Chocolate caliente or Puerto Rican hot chocolate is a creamy, delicious blend of chocolate Cortés, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, chocolate caliente is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter) and queso de bola (gouda cheese).
Chocolate Caliente (Puerto Rican Hot Chocolate) Read More »
Yuca majada is a traditional Caribbean dish made by mashing cassava with milk and butter. Think mashed potatoes but yuca. It is typically served as a side dish and it is comforting and delicious. I love making this as a side during the holidays. Everyone loves it!
Yuca Majada (Mashed Cassava) Read More »
