Latin recipes passed down by Mami
Mofongo is a traditional Puerto Rican side dish made with mashed fried plantains, chicharrones, and garlic. It is typically topped with garlic shrimp and it is absolutely delicious!
Puerto Rican Mofongo (Mashed Fried Plantains) Read More »
Sandwich de mezcla is a Puerto Rican party sandwich made with white sliced bread and a delicious spread. The spread consists of canned ham, cheese dip, and roasted red peppers.
Sandwich de Mezcla (Puerto Rican Sandwiches) Read More »
Pasteles cups are an easy way to make Puerto Rican pasteles, eliminating the need to wrap them individually in banana leaves and tie them.
Pasteles Cups (Pasteles en Vasitos) Read More »
Chocolate caliente or Puerto Rican hot chocolate is a creamy, delicious blend of chocolate Cortés, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, chocolate caliente is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter) and queso de bola (gouda cheese).
Chocolate Caliente (Puerto Rican Hot Chocolate) Read More »
Coquito de calabaza or pumpkin spice coquito is a creamy holiday drink made with coconut milk, pumpkin puree, and rum. It is served chilled and is absolutely delicious!
Coquito de Calabaza (Pumpkin Spice Coquito) Read More »
Sopa de res or Puerto Rican beef soup is a traditional Caribbean soup made with tender beef and root vegetables, which give it a unique taste and texture.
Sopa de Res (Puerto Rican Beef Soup) Read More »
Puerto Rican pernil is the star of the show at the dinner table, especially during the holiday season. This pork shoulder is seasoned and marinated in a glorious blend of herbs and spices and roasted to perfection until it’s juicy and tender.
Pernil Puertorriqueño (Puerto Rican Roasted Pork Shoulder) Read More »
Arroz con chorizo or Puerto Rican rice with smoked sausage is a savory meal that comes together quickly and easily. I love making this when I am running short on time. It comes together in 30 minutes or less, making it a great option for busy weeknights. Smoky chorizo and aromatics like onions and peppers add tons of flavor to the rice. This meal tastes even better the next day!
Arroz con Chorizo (Puerto Rican Rice with Smoked Sausage) Read More »
Caribbean sushi avocado boats are another version of my Caribbean sushi. They are an easier way to satisfy your sushi cravings without having to make an actual sushi roll. In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains and avocado for the ultimate fusion of Japanese and Caribbean flavors.
Caribbean Sushi Avocado Boats (Aguacate Relleno de Sushi) Read More »
Piña colada is a deliciously tropical cocktail made with creamy coconut, pineapple, and a splash of rum. This refreshing cocktail is Puerto Rico’s national drink, perfect for sipping in the summer sun. It comes together easily with just a few ingredients and is a crowd pleaser. If you love piña coladas, try out my limber de piña colada recipe!
Piña Colada (Puerto Rican Pineapple Coconut Cocktail) Read More »
